Application VF06 is a technological adjuvant for treating foodstuffs.
Often the usual precautions and good agricultural practice implemented during cultivation and storage are not able to guarantee sufficient hygienic conditions for products intended for human and animal consumption.
Various factors can cause decay and decrease the quality level (insects, fungi, toxins, bacteria, viruses) and may develop at different stages: in the field, or during harvesting, storage, transport and processing.
